Average likes per post
Average comments per post
✏️We have extended our school supply drive with @beerkulture one more week! 📚Drop off new unopened school supplies at the Barrel House this week and get $5 off your first beer.🍻You can also donate online: https://schoolhousesupplies.org/donate
The Barrel House has got your Sunday spread covered. Open today 1-8pm
Commitment issues? Get a flight.
🥰 Treat yourself to an amazing beer this weekend. You deserve it!🍻 ✨Cocoa Cardamom is a blend of sour blond ales aged in oak wine barrels and foudres for up to two years followed by late infusions of Dutch cocoa powder, cardamom seeds and fresh orange zest.🍊
The Barrel House has put together a food and beer pairing that is sure to rock your taste buds! Tropical Grasslands + Rockfish Ceviche=🤤 🍺 Tropical Grasslands, a gose-style ale aged in oak barrels for up to 10 months before infusing with fresh orange zest, fresh lemongrass, ground coriander and Oregon coast sea salt. 🐟 Rockfish ceviche with cilantro, onion, cherry tomato, fresno chili, jalapeño, and tostadas.
PAWS what you're doing and come get a beer with your best friend! 🐾🍻
Shout out to Mac who always holds down the canning line like an absolute boss 💪
Morgan and Bri are committed to putting the Fun back into Sunday Funday! 🥳
🍑Kentucky Peach 2020 in now on draft! 💫 Kentucky Peach is a blend of sour quad and blond ales aged in bourbon and wine barrels for up to two years with fresh, Northwest-grown peaches and whole Madagascar vanilla beans. This limited project offers flavors of ripe peaches, vanilla and bourbon with hints of oak and a light malt sweetness.
Mask Update😷: The new statewide mask mandate starts today. The Barrel House will require all guests and staff to wear a face mask while indoors and not actively eating or drinking. Thank you for your cooperation and patience!❤️
The Barrel House is open at 4 today. We aren't sure which will be working the hardest, the AC or the slushie machine! 🥶☀️🕶
Cheers to the future generation of Brewers!🍻